Bacon Cheeseburger Pie Recipe

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Bacon Cheeseburger Pie

Betty-Ellen Crum

By
@BettyEllen

This is a Bacon Cheeseburger pie with the works. The dill gives the taste of pickles to it. The dry mustard gives just the right amount of kick.
Only thing missing is the sesame seeds. Add them if you want.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb
lean ground beef
1 lb
bacon
1 large
white onion
black pepper
coarse sea salt
1/2 tsp
garlic powder
3/4 tsp
dry mustard
1/2 tsp
dill seed
1 tsp
worcestershire sauce
1 c
shredded cheddar cheese
3/4 c
bisquick
2 large
eggs
1 c
milk
1 large
tomato sliced thin

Directions Step-By-Step

1
Heat oven to 400° Grease a 9" pie pan or spray with Pam
2
Cut bacon up with scissors, into small pieces, and fry until crisp. Drain on paper towel, blot with paper towel to remove any excess grease. Set aside.
3
Cook beef and chopped onion until beef is brown. Drain excess fat.
Add in bacon, salt & pepper, garlic powder, dry mustard, dill seed and Worcestershire sauce.
Spread into pie plate
4
In a small bowl, whisk together the milk, eggs and Bisquick. Pour over meat mixture.
5
Bake in oven for 25 minutes or until a knife comes out clean. Top with tomato slices and cheddar cheese. Bake for another 8 minutes or until cheese is melted.
6
Serve with torn up romaine or iceberg lettuce if desired.

About this Recipe

Course/Dish: Beef, Burgers, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids