Bacon Cheeseburger Deluxe Meatloaf
|2 lb||ground beef|
|1 medium||yellow onion, diced|
|2 clove||garlic, minced|
|1 c||saltine crackers, crushed (ritz works well too)|
|1 tsp||onion powder|
|1 tsp||garlic powder|
|1 tsp||montreal steak/burger seasoning|
|1-2 pinch||black pepper|
|3 Tbsp||dill pickle relish or chopped dill pickles|
|2 Tbsp||heinz 57 sauce|
|1 Tbsp||yellow mustard|
|1 Tbsp||worcestershire sauce|
|2-3 Tbsp||heavy cream or milk|
|1/2 c||cheddar cheese, shredded|
|3-4 slice||bacon, chopped & fried crisp|
|1 1/2 c||catsup|
Growing up my least favorite meal was probably meatloaf. But meatloaf is "man food" and "comfort food" according to my family and probably yours. I came up with this cheeseburger flavored recipe after scouting around online looking at many recipes. I implemented flavors that I think make for a great meatloaf. I hope you have chance to try it. My guy says it isn't meatloaf unless the catsup glaze is on it! The boys say this tastes just like cheeseburgers! So here is my best!
In a large mixing bowl gently fold together all ingredients except catsup.
About 1/2 way through baking time I try to use a turkey baster to remove the grease that has cooked out of the ground beef dish during the baking process.