Bacon Cheeseburger Casserole Recipe

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Bacon Cheeseburger Casserole

Lynnda Cloutier

By
@eatygourmet

The catsup and pickles are cooked right into this casserole, but feel free to add more if you like.Source: Unknown


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Ingredients

8 oz. dry elbow macaroni
4 strips thick sliced bacon,d iced
1 lb. ground beef
1/2 cup diced onion
1 tbsp. minced garlic
1 can diced tomatoes in juice, 14.5 oz
1/4 cup ketchup
1/4 cup prepared yellow mustard
1 tbsp. worcestershire sauce
1/2 cup chopped dill pickle chips
salt and black pepper to taste
2 cups shredded velveeta cheese, divided
shredded iceberg lettuce, sliced onion, dill pickle chips, sliced tomato

Directions Step-By-Step

1
Preheat oven to 350. Coat a 9 x 13 inch pan with cooking spray.
2
Cook macaroni in large pot of boiling salted water as pkg. directs. drain. Cook bacon in large saute pan over medium heat til crisp; transfer to paper towel lined plate. Add beef, diced onion, and garlic to pan. Cook til meat is browned, 5 to 7 minutes.
3
Stir in diced tomatoes, ketchup, mustard, and Worcestershire. Cook til heated through. Stir in chopped pickles, 1 cup cheese and pasta. Season with salt and pepper.
4
Pour mixture into prepared dish and top with remaining cheese. Bake casserole til cheese melts, 15 minutes. Garnish servings with lettuce, sliced onion, pickle chips,sliced tomato and bacon. Serves 8

About this Recipe

Course/Dish: Beef, Burgers, Casseroles