Bacon Cheeseburger Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Bacon Cheeseburger Casserole

Lynnda Cloutier

By
@eatygourmet

The catsup and pickles are cooked right into this casserole, but feel free to add more if you like.Source: Unknown


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:

Ingredients

8 oz. dry elbow macaroni
4 strips thick sliced bacon,d iced
1 lb. ground beef
1/2 cup diced onion
1 tbsp. minced garlic
1 can diced tomatoes in juice, 14.5 oz
1/4 cup ketchup
1/4 cup prepared yellow mustard
1 tbsp. worcestershire sauce
1/2 cup chopped dill pickle chips
salt and black pepper to taste
2 cups shredded velveeta cheese, divided
shredded iceberg lettuce, sliced onion, dill pickle chips, sliced tomato

Step-By-Step

1Preheat oven to 350. Coat a 9 x 13 inch pan with cooking spray.

2Cook macaroni in large pot of boiling salted water as pkg. directs. drain. Cook bacon in large saute pan over medium heat til crisp; transfer to paper towel lined plate. Add beef, diced onion, and garlic to pan. Cook til meat is browned, 5 to 7 minutes.

3Stir in diced tomatoes, ketchup, mustard, and Worcestershire. Cook til heated through. Stir in chopped pickles, 1 cup cheese and pasta. Season with salt and pepper.

4Pour mixture into prepared dish and top with remaining cheese. Bake casserole til cheese melts, 15 minutes. Garnish servings with lettuce, sliced onion, pickle chips,sliced tomato and bacon. Serves 8

About this Recipe

Course/Dish: Beef, Burgers, Casseroles