Bacon & Blue Cheese Burger Stuffed Peppers Recipe

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Bacon & Blue Cheese Burger Stuffed Peppers

Bekka Lambert


Do you love burgers? Do you love stuffed peppers? Here's a great way to combine your two loves! These are perfect for a camping trip!

★★★★★ 2 votes
15 Min
30 Min


2 lb
ground beef or turkey
1 pkg
cooked & crumbled bacon
1 c
blue cheese, crumbled
1 Tbsp
onion flakes, dehydrated
1 tsp
black pepper
1/2 tsp
sea salt
1/2 tsp
garlic powder
1/2 c
italian bread crumbs (gluten-free)
1/2 c
instant potato flakes, dry
1 c
cooked rice
1/3 c
steak sauce
1 Tbsp
prepared mustard
large bell peppers


1Slice tops off peppers, set aside. Remove seeds from peppers & set aside.
2Combine all other ingredients in a large bowl. Get in there with your hands and mix till evenly distributed.
3Fill peppers to top with the meat mixture. Place tops of peppers back on. Wrap each pepper with aluminum foil.
4To cook peppers you can either place the wrapped peppers on a hot grill for approximately 30 minutes, turning every few minutes or so till done; OR, and this is my preferred way, you can place the wrapped peppers directly on the coals in the grill or the campfire for about 15-20 minutes, turning (carefully) every couple minutes. Take a thermometer to the middle of the meat to ensure a temperature of at least 160 degrees F.
5Remove peppers from grill/coals. Let sit wrapped for about 10 minutes, then unwrap & enjoy! Serve with some more steak sauce & pickle spears.

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