~ Awesome Smothered Hamburger Steaks ~

Cassie *

By
@1lovetocook1x

The epitome of comfort food in my book! Wonderful served with whipped potatoes or even buttered noodles. A veggie and you have a meal fit for a king. I've never made them the same way twice. Always adding something. The family told me to remember exactly what I used this time as they want them again soon.

Enjoy!


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Comments:

Serves:

6 - 8 depending how big you make them

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 lb
ground chuck
1 pkg
lipton onion soup mix
2
eggs
1/2 tsp
fresh ground pepper
1 Tbsp
a-1steak sauce
1 tsp
season salt
2 Tbsp
worcestershire sauce
1/2 c
italian bread crumbs
1/2 c
milk
1/4 c
olive oil - more if needed
3 Tbsp
butter, divided
2 lb
cleaned and sliced portabella mushrooms
2 clove
minced garlic
2 large
onions, thin sliced

GRAVY

2 Tbsp
butter
1/3 c
flour
2 c
beef broth
1 Tbsp
worcestershire sauce
1 Tbsp
kitchen bouquet
1 1/2 tsp
better than buillion beef paste or beef buillion
1 Tbsp
sherry ( optional )

Directions Step-By-Step

1
In a large bowl, crumble meat - to this add soup mix, salts, pepper, egg, crumbs, milk, A-1 steak sauce, worcestershire sauce and mix just until combined. Make into desired size patties.
2
Preheat oven to 375 degree F. Grease a 9 x 13 baking dish.

In a large skillet, over med high heat add oil and 3 tablespoons butter. Once butter has melted into the oil, carefully add your burgers. Cook until browned well on each side.
3
Place evenly into prepared dish.
4
In the same skillet with juices, saute the mushrooms until starting to brown, add the garlic nowcand cook another minute or two.
5
Spoon mushrooms over the burgers evenly.
6
Melt 1 tablespoon butter in same skillet and cook onions until golden. Spoon over the mushrooms.

Preheat oven to 375 degree F.
7
In a med bowl, whisk together broth, kitchen bouquet, worcestershire sauce and buillion.

To the same skillet, melt 2 tablespoons butter and to this whisk in the flour, stirring constantly for at least 1 minute. To this slowly whisk in the broth mixture, making sure to smooth out any lumps. Stir in sherry if using. Cook until becomes a gravy thickness. Doesn't take but a minute.
8
Pour this evenly over the steaks. Cover tightly with foil and bake for 40 - 45 minutes. Should be good and bubbly.
9
Remove foil and serve while good and hot, along side of whipped potatoes or noodles. The rich, tasty gravy would be great with either.

Enjoy!

About this Recipe

Course/Dish: Beef, Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: American