Awesome Meatloaf Recipe

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Awesome Meatloaf

Joey Urey

By
@paljoey

A family favorite already! Came from Jan 2012 Southern Living! Used the meatloaf as main entree DEFINITELY MAKING AGAIN

Page 93 of the January magazine for the Entire Recipe "Edward's Open-Faced Meatloaf Sandwiches.


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Comments:

Serves:

8 - 10

Prep:

1 Hr

Cook:

1 Hr 30 Min

Ingredients

7 slice
bacon (thin) or 5 thick
2 c
chopped or diced onions (1 large white)
1/2 c
finely chopped or diced celery
2 clove
garlic, minced
2 c
chopped fresh mushrooms
2 lb
ground chuck
1 1/2 c
soft, fresh breadcrumbs
3 large
eggs
1/4 c
cola soft drink
2 Tbsp
bourbon (i did not use)
2 tsp
worcestershire sauce
1/2 c
ketchup
1 1/2 tsp
salt
1/2 tsp
freshly ground pepper

TOPPING

2 Tbsp
light brown sugar (for topping)
1 Tbsp
soy sauce (for topping)
1/2 c
ketchup

Directions Step-By-Step

1
Preheat Oven to 350

Cook bacon in large skillet over medium heat stirring often 8 - to minutes or until crisp. Remove bacon and drain on paper towels reserving drippings in skillet
2
Add onions, celery, garlic to hot drippings and saute 3 minutes
3
Add mushrooms saute 4 minutes.
4
Transfer mixture to large bowl and let cool to room temperature
5
Add ground chuck, breadcrumbs, eggs, cola, (bourbon), worchestershire, 1 1/2 tsp salt, 1/2 tsp pepper, 1/2 cup ketchup and cooked bacon to cooled onion mixture. Combine by hand.
6
Stir together brown sugar, 1/2 cup ketchup and soy sauce in separate bowl
7
At this point I made two small loafs and put on the ovens broiler pan. Brush top with mixture from #6. (Original instructions call for one loaf in lightly greased 9x5 loafpan.)
8
Bake for 1 hour and 20 min to 1 hour 30 minutes or until meat thermometer registers 155 degree. Reserve 1 cup drippings
9
GRAVY - 1 1/2 Tbsp butter; 1 Tbsp all purpose flour; 1/2 cup beef (or chicken) broth; the 1 cup of saved drippings; 1/4 tsp salt; 1 tsp freshly ground pepper; 1/4 tsp fresh lemon juice (I did not use the lemon juice)

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