Autumn Essentials: Meatballs in a Yummy Gravy

Andy Anderson !

By
@ThePretentiousWichitaChef

This is an easy recipe to put together, and is so good. And as the temperatures begin to drop, you’ll be glad you have this recipe to warm up your friends and family.

You’ve got wonderful cold-weather comfort food in under and hour. Tasty meatballs, surrounded by awesome gravy, mushrooms, and onions.

I’ll serve this dish over homemade egg noodles, or some nice smashed potatoes.

So yummy.

So, you ready… Let’s get into the kitchen.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

PLAN/PURCHASE

18/20 small
precooked meatballs, about 1/2 ounce each
6 oz
bella mushrooms, stems removed and sliced
8 oz
yellow onion, sliced, about 8 ounces
2 Tbsp
sweet butter, unsalted
2 Tbsp
olive oil, extra virgin
2 c
beef stock, not broth
2 Tbsp
flour, all-purpose variety
1 Tbsp
worcestershire
1/4 tsp
garlic powder
1 pinch
cayenne, or to taste
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Directions Step-By-Step

1
PREP/PREPARE
2
Gather Your Ingredients.
3
Add the butter and oil to a sauté pan over medium-low heat.
4
After the butter melts, add the onions, and mushrooms.
5
Cook over low heat until the onions soften, and begin to brown, about 30 minutes.
6
Chef’s Note: Let the onions and mushrooms slowly cook… Don’t rush this step. That slow cooking is going to develop wonderful flavor.
7
Whisk the flour, Worcestershire, cayenne, and garlic powder into the beef stock.
8
Add the stock to the onion/mushroom mixture.
9
Simmer until the sauce begins to thicken, about 8 to 10 minutes, and then add the meatballs, and allow them to heat up in the sauce.
10
Chef’s Note: At this point, taste the sauce and season (salt, pepper) to taste. Remember good chefs always taste their food.
11
PLATE/PRESENT
12
Serve while will warm over noodles, or some yummy smashed potatoes. Enjoy
13
Chef’s Note: If you are looking for an excellent recipe for meatballs, here you go:
Delicious Beef & Pork Meatballs
14
Chef’s Note: If you’re serving this over homemade egg noodles, try this:
Master Recipe: Egg Noodle Dough
15
Keep the faith, and keep cooking.
16
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About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American