Autumn Essentials: Meatballs in a Yummy Gravy

Andy Anderson !

By
@ThePretentiousWichitaChef

This is an easy recipe to put together, and is so good. And as the temperatures begin to drop, you’ll be glad you have this recipe to warm up your friends and family.

You’ve got wonderful cold-weather comfort food in under and hour. Tasty meatballs, surrounded by awesome gravy, mushrooms, and onions.

I’ll serve this dish over homemade egg noodles, or some nice smashed potatoes.

So yummy.

So, you ready… Let’s get into the kitchen.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

PLAN/PURCHASE

18/20 small
precooked meatballs, about 1/2 ounce each
6 oz
bella mushrooms, stems removed and sliced
8 oz
yellow onion, sliced, about 8 ounces
2 Tbsp
sweet butter, unsalted
2 Tbsp
olive oil, extra virgin
2 c
beef stock, not broth
2 Tbsp
flour, all-purpose variety
1 Tbsp
worcestershire
1/4 tsp
garlic powder
1 pinch
cayenne, or to taste
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Step-By-Step

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1PREP/PREPARE

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2Gather Your Ingredients.

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3Add the butter and oil to a sauté pan over medium-low heat.

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4After the butter melts, add the onions, and mushrooms.

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5Cook over low heat until the onions soften, and begin to brown, about 30 minutes.

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6Chef’s Note: Let the onions and mushrooms slowly cook… Don’t rush this step. That slow cooking is going to develop wonderful flavor.

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7Whisk the flour, Worcestershire, cayenne, and garlic powder into the beef stock.

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8Add the stock to the onion/mushroom mixture.

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9Simmer until the sauce begins to thicken, about 8 to 10 minutes, and then add the meatballs, and allow them to heat up in the sauce.

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10Chef’s Note: At this point, taste the sauce and season (salt, pepper) to taste. Remember good chefs always taste their food.

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11PLATE/PRESENT

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12Serve while will warm over noodles, or some yummy smashed potatoes. Enjoy

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13Chef’s Note: If you are looking for an excellent recipe for meatballs, here you go:
Delicious Beef & Pork Meatballs

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14Chef’s Note: If you’re serving this over homemade egg noodles, try this:
Master Recipe: Egg Noodle Dough

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15Keep the faith, and keep cooking.

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16If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me on JAP:

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About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American