Asian Pulled Beef Roast

Brenda Nance

By
@Brendanna

This recipe is really easy, delicious and can be used to make a dozen different kinds of meals. Sandwiched, tacos, burritos, just use you imagination and enjoy.


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Comments:

Serves:

varies

Method:

Bake

Ingredients

4 lb
chuck roast
1 tsp
garlic powder
2 tsp
5 chinese spice powder
1 tsp
onion powder
1 tsp
crushed dried rosemary
1/2 tsp
salt
1/2 tsp
pepper
2 medium
sweet onions
1 bottle
sweet chili sauce
1 tsp
liquid smoke flavoring
3/4 c
bbq sauce

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Mix all dry ingredients in a small bowl. Sprinkle generously over roast and rub it really good over roast. Make sure entire roast is covered with the dry mix.
3
Spray covered roasting pan with pam, then slice first onion and place on the bottom of the pan, then place the roast on top of onions. Slice second onion on top of the roast, then pour liquid smoke and sweet chili sauce on top.
4
Place the lid on roasting pan and cook the roast until it pulls easily apart. I would check on it after the first hour. then every 30 minutes. It needs to be really tender.
5
Once it is done let it sit for about 20 minutes then using two forks pull the meat apart until it is shredded add BBQ sauce (warned) and serve anyway you want.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy