Asian Beef Noodles Recipe

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Asian Beef Noodles

Kathy Lochner


This recipe comes from one of my Pampered Chef cookbooks.
Chicken may be substituted for beef, use chicken flavor ramen noodles instead.

★★★★★ 1 vote


1 lb
beef steak cut into 1/4 inch strips
1 tsp
ground ginger
3 c
broccoli florets
2 pkg
beef-flavor ramen noodles with seasoning packets
green onions with tops, sliced
3 clove
garlic, minced
2 c
2 c


1Spray a 12 inch skillet or wok with nonstick cooking spray; heat over medium heat until hot. Stir-fry beef (or chicken) 3-4 minutes; remove to a plate or bowl and cover to keep warm.
2Add the water and garlic to the skillet; bring to a boil. Stir in the noodles, contents of seasoning packets, ginger, and vegetables. Bring to a boil; reduce heat. Simmer for 3 minutes until the noodles are tender and most of the liquid has been absorbed, stirring occasionally.
3Return the meat to the skillet; cook just until heated through. Sprinkle with green onion and serve.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Hashtags: #stir-fry, #ramen