April Fools Meatloaf Cake

Carolyn Slinkard Recipe

By Carolyn Slinkard Starzona

I haven't tried this, but it looks delicious. I plan to try it next week and will post the results :)


Recipe Rating:
 1 Rating
Serves:
8
Cook Time:

Ingredients

3 lb
extra ground beef
1/2 c
bread crumbs
1/4 c
finely chopped onion
3 large
eggs
1 pkg
beefy mushroom soup and dip mix (1 ounce)
1 Tbsp
steak sauce
2 tsp
minced garlic
1 tsp
black pepper
4 c
prepared mashed potatoes
1 small
bell pepper (optional)
Janet Tharpe

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Directions Step-By-Step

1
Preheat oven to 350°F. Coat two 8-inch round cake pans with cooking spray. Combine ground beef, bread crumbs, onion, eggs, soup mix, steak sauce, garlic and black pepper in a large bowl; mix until well combined. Divide ground beef mixture in half; press each half gently into a prepared pan.
2
Bake meat loaves until centers are no longer pink and instant-read thermometer inserted in the centers registers 170°F, 55-60 minutes. Do not turn off oven.
3
Invert 1 meat loaf onto an ovenproof serving plate. Spread 1⁄2 cup mashed potatoes evenly on top. Place second meat loaf on top. Spread remaining potatoes on side and top to resemble a cake.
4
Return meat loaf to oven; bake until thoroughly heated, about 10 minutes. Cut flower shapes from bell pepper with mini cookie cutters and place on top of cake, if desired. Cut into wedges to serve.

About this Recipe

Course/Dish: Beef, Meatloafs
Hashtag: #Fun