Cindy Ferguson Recipe

Apple Bacon Meatloaf

By Cindy Ferguson Cindy5522

Recipe Rating:
 27 Ratings
Prep Time:
Cook Time:
Cooking Method:

Cindy's Story

I did some experimenting in the kitchen today. This turned out to be a great hit with the whole family!

Blue Ribbon Recipe

Notes from the Test Kitchen:
The bacon and apples really add a wonderful, surprising twist to this already moist meatloaf.


1 1/2 lb
lean ground beef
1/2 lb
italian sausage, mild
1 c
dried bread crumbs
1 medium
sweet onion, chopped
1 large
apple, firm, chopped
12 slice
bacon, 6 cooked and chopped, 6 uncooked
1 c
apple butter, reserve 1/2 c. for glaze
1/2 c
cinnamon applesauce
6 Tbsp
hickory barbecue sauce, reserve 3 tbs for glaze
salt and pepper

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Collections: Apple Picks, Fall Favorites