Another Twist On My Meat Loaf
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- 2 lb
- ground beef or turkey
- 2 large
- saltine crackers, crushed by hand
- enough milk to moisten crackers
- 1 Tbsp
- dry mustard
- 1 Tbsp
- 1 large
- onion chopped
- 1 tsp
- ground sage ( optional )
- 1 pkg
- 9 oz. chopped spinach ( squeezed dry )
- 2 c
- white chedder cheese, divided into thirds
- 1 c
- honey bbq or your favorite
- salt and pepper to taste
1Preheat your oven to 350 degrees
2Place meat into a large mixing bowl add eggs, crackers, a splash of milk on crushed saltines, (enough to moisten; not soggy) dry mustard, catsup, onion and chopped onion.
3Mix until all ingredients are mixed together well.
4Place non-stick foil on a cookie sheet.
5Place half of meat mixture onto cookie sheet lined with non-stick foil and shape into a loaf and press down to flatten top
6Cover prepared loaf with a layer of cheese, spinach, and more cheese on top.
7Add other half of meat mixture to top of cheese and spinach and press over to seal sides and shape into a large loaf.
8Place in center of oven and bake for 45 minutes to an hour.
9Remove from oven and brush on BBQ sauce on top and sides.
10Place remaining white cheddar cheese on top and return to oven until BBQ has browned and cheese has melted.
11Remove from oven and let set to cool a little before slicing.
12Place on serving platter and slice and serve with your favorite vegetables, poatatoes or rice. ENJOY!