Angelina's Serbian Moussaka Recipe

No Photo

Have you made this?

 Share your own photo!

Angelina's Serbian Moussaka

Jessica Hannan

By
@PansyAlvaris

My friend Angelina and her brother made this. It is very yummy!
The potatoes have to be almost paper thin. If they are too thick, they won't cook

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr

Ingredients

5 large
baking potatoes, thinly sliced
1 1/2 lb
ground beef
1/2 oz
onion, minced
1/2 tsp
pepper
1 tsp
salt, more if needed
1 c
milk
5 large
eggs

Step-By-Step

1Preheat oven to 350*
2Thinly slice the potatoes and mince the onion.
Brown the hamburger meat with the salt, pepper and onions.
3Place a layer a potatoes in a 13 x 9 inch pan, and then sprinkle ground beef evenly over the top.
4Repeat layers, ending with beef, until the layers come to 1/4 inch of the top of the pan.
5Whisk the eggs and milk together, and pour over the meat and potatoes. Cover with foil.
6Bake for about an hour, until the potatoes are tender.

About this Recipe

Course/Dish: Beef