Amish Homemade Salami Recipe

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Amish Homemade Salami

Stormy Stewart


Getting ready for winter is a farm life necessary action. Those of us not associated with that kind of life should bone up on our skills. Times are getting tough. This one is brought to you by Polly Farmwald through an Amish cook book. A great skill to learn

pinch tips: How to Freeze Fish, Meat & Poultry



4 1/2 pounds of salami logs


15 Min


1 Hr


4 1/2 lb
ground beef
1 1/2 c
4 tsp
liquid smoke flavoring
1 tsp
onion powder
1/2 tsp
garlic powder
2 tsp
mustard seeds
5 Tbsp
morton tender quick

Directions Step-By-Step

Mix everything together and shape into rolls and put in aluminum foil. Put in fridge for 2-3 days. Take out, poke holes in Foil and bake 1 hour on a 350 degrees on a cookie sheet. Take out of foil right away. Can be frozen or serve warm or cold in sandwitches. Slice after it is cold.
Stormy's note:
You can make them in 2 rolls of just over two pounds each or 4 of just over a pound or 9 rolls of 1/2 pound and give as gifts in a basket with other homemade things. Adjust cook time if doing smaller rolls

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy