America's Favorite Pot Roast Recipe

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America's Favorite Pot Roast

Libby Price

By
@pricesunbury59



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Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr 45 Min

Method:

Convection Oven

Ingredients

3.5 lb
beef pot roast, boneless
1/4 c
flour
2 tsp
salt
5/8 tsp
pepper
3
carrots, pared and cut into 2" pieces
3
potatoes, peeled and quartered
2
onions, sliced
1
celery stalk, cut into chunks
2 oz
mushrooms, drained
3 Tbsp
flour
1/4 c
water

Directions Step-By-Step

1
Trim all excess fat from roast; brown and drain if using chuck or another highly marbled cut.
2
Combine 1/4 cup flour, the salt and pepper.
3
Coat meat with the flour mixture.
4
Place all vegetables except mushrooms in crockpot and top with roast (cut roast in half, if necessary, to fit easily).
5
Spread mushrooms evenly over top of roast.
6
Cover and cook on low for 10 to 12 hours.
7
If desired, turn to high during last hour to soften vegetables and make a gravy.
8
To thicken gravy, make a smooth paste of the 3 tablespoons flour and the water and stir into crockpot.
9
Season to taste before serving.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy