Real Recipes From Real Home Cooks ®

america's favorite pot roast

(1 rating)
Recipe by
Libby Price
Houston TX . but I live in Ohio for now., OH
(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr 45 Min
method Convection Oven

Ingredients For america's favorite pot roast

  • 3.5 lb
    beef pot roast, boneless
  • 3 Tbsp
    flour
  • 2 oz
    mushrooms, drained
  • 1
    celery stalk, cut into chunks
  • 2
    onions, sliced
  • 3
    potatoes, peeled and quartered
  • 3
    carrots, pared and cut into 2" pieces
  • 5/8 tsp
    pepper
  • 2 tsp
    salt
  • 1/4 c
    flour
  • 1/4 c
    water

How To Make america's favorite pot roast

  • 1
    Trim all excess fat from roast; brown and drain if using chuck or another highly marbled cut.
  • 2
    Combine 1/4 cup flour, the salt and pepper.
  • 3
    Coat meat with the flour mixture.
  • 4
    Place all vegetables except mushrooms in crockpot and top with roast (cut roast in half, if necessary, to fit easily).
  • 5
    Spread mushrooms evenly over top of roast.
  • 6
    Cover and cook on low for 10 to 12 hours.
  • 7
    If desired, turn to high during last hour to soften vegetables and make a gravy.
  • 8
    To thicken gravy, make a smooth paste of the 3 tablespoons flour and the water and stir into crockpot.
  • 9
    Season to taste before serving.

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