American Cheeseburger Crescent Recipe

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American Cheeseburger Crescent

Janna Hogan

By
@jd1972

This is a Pampered Chef recipe that I got from Facebook. It is very tasty!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
ground beef
1 small
onion, chopped
to taste
ketchup
to taste
mustard
20 slice
dill pickles
4 slice
american cheese
1
refrigerated crescent rolls

Step-By-Step

1Brown ground beef with chopped onion. Drain grease. Add ketchup and mustard to taste.

2Open Canned Cresents and lay out wide end to end on a greased jelly roll type pan. You will have approx 4 to five points on each side. Seal the middle area so it will be a base to put the ground beef on.

3Spoon the ground beef mixture onto the crescent crust. Top with dill pickles and American Cheese.

Bring the points up over the top of the meat mixture so it forms a sort of braid.

4Bake 20-25 minutes at 400 degrees. Use the temperature that your crescent roll can recommends. Cut into portions and enjoy!

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy