Brown ground beef with chopped onion. Drain grease. Add ketchup and mustard to taste.
Open Canned Cresents and lay out wide end to end on a greased jelly roll type pan. You will have approx 4 to five points on each side. Seal the middle area so it will be a base to put the ground beef on.
Spoon the ground beef mixture onto the crescent crust. Top with dill pickles and American Cheese.
Bring the points up over the top of the meat mixture so it forms a sort of braid.
Bake 20-25 minutes at 400 degrees. Use the temperature that your crescent roll can recommends. Cut into portions and enjoy!