Amazing Beef Sandwiches
Featured Pinch Tips Video
- 1-4 lb
- rump roast-this is a must-no other kind
- 1-12 oz
- jar of mild pepperoncinis-make sure not to use the spicy kind!
- 5 large
- cloves of garlic-quartered
1Make deep slits all over the top and sides of the rump roast and push the garlic pieces into these slits.
2Now place the rump roast into the crock-pot. Pour the entire jar of pepperoncinis over the roast.
3Cook on low for 6-8 hours. Or til meat falls apart easily.
4Shred the meat and place it back into the juices til ready to serve. Then serve on kaiser rolls with some of the juices poured over the meat.