Amarillo Chili Mac Recipe

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Amarillo Chili Mac

Vicki Butts (lazyme)

By
@lazyme5909

Need to feed an army? This recipe would be good for a Super Bowl crowd and kept warm in a crock pot.

From Amarillo East Truck Stop, Travel Center of America, Amarillo, TX.


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Rating:

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Serves:

28

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 1/2 lb
raw elbow macaroni
1 1/4 lb
ground beef
8 c
chili, purchased or homemade
6 c
stewed tomatoes
1/2 46-oz can(s)
tomato juice
1 1/2 tsp
hot sauce
1/2 tsp
garlic, chopped
1/4 tsp
black pepper

Directions Step-By-Step

1
Cook the macaroni until tender.
2
Brown the ground beef and drain off the excess grease.
3
Heat the chili to 165°F.
4
In a large pot combine the macaroni, ground beef, and all remaining ingredients together. Heat to 165°F and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American