Amanda's Oven Baked Swiss Steak

Amanda Holman

By
@nutcracker

My Mom made this a lot, it has such a good smell it leaves in your house! Such a good tangy taste, great for something different for dinner.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 lb
round steak
2- 15 oz
canned tomato sauce
2 Tbsp
sugar
2 Tbsp
white vinegar
2-3 Tbsp
worcestershire sauce
2 large
onions sliced

Step-By-Step

1Preheat oven to 400 degrees.

2Cut steak into small steaks and coat in flour. Brown steaks in a little oil and salt and pepper them.

3In a bowl combine remaining ingredients.

4Place steaks into a large casserole dish or baking pan, and pour the sauce over it. Cover dish and bake for about an hour.

5Its great served with rice or potatoes to pour the gravy over!!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Pork
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #meat, #swiss, #steak, #tangy