All American Meat Loaf

Judy Sprague

By
@Judy

Just like Mom used to make! I love meat loaf, but it was always a challenge for me. This is an easy to assemble recipe and wonderful to enjoy. Don't forget the meat loaf sandwich the day after!


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Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What makes this meat loaf recipe special is the addition of horseradish to both the meat and the glaze. I am a big fan of horseradish, so the only thing that would make this dish better would be MORE of it! Otherwise, always remember "Just A Pinch".

Ingredients

2 lb
ground sirloin
2
eggs
1 c
oatmeal, uncooked
1 pkg
onion soup mix
1 Tbsp
horseradish
2 tsp
salt
1/4 tsp
pepper
1/2 c
ketchup
1/4 c
milk

GLAZE INGREDIENTS

1/2 c
ketchup
1 Tbsp
horseradish
3 Tbsp
brown sugar
2 tsp
mustard, spicy brown

Directions Step-By-Step

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy