Ali's Stuffed Peppers

ali Bresnahan

By
@alibee

yummy.
and a good-looking dish.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
1 pepper per person
Prep:
40 Min
Cook:
2 Hr

Ingredients

6
green bell peppers
1 lb
ground beef
1/2 c
chopped onion
1/2 c
chopped celery
2 c
cooked rice
1/2 c
milk
1
egg, beaten
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
chili powder
1 can(s)
(10-1/2 oz) tomato soup
1 can(s)
water

Step-By-Step

1Carefully cut tops off peppers, remove stems, and set tops aside. Clean out seeds.
2Brown meat well in large skillet; remove from heat.
3Add remaining ingredients (onion through chili powder) to ground beef and mix. Stuff peppers with this mixture.
4In large pot combine tomato soup and water.
HERE COMES THE COOLEST PART:
Place pepper tops (flat side down) on the bottom of pot; set stuffed peppers ON tops to hold them steady and prevent peppers from spilling.
5Simmer, covered, for two hours.
6Spoon sauce over peppers when serving.

About this Recipe

Course/Dish: Beef
Hashtags: #rice, #groundbeef