Ali's Stuffed Peppers

ali Bresnahan

By
@alibee

yummy.
and a good-looking dish.


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Comments:

Serves:

1 pepper per person

Prep:

40 Min

Cook:

2 Hr

Ingredients

6
green bell peppers
1 lb
ground beef
1/2 c
chopped onion
1/2 c
chopped celery
2 c
cooked rice
1/2 c
milk
1
egg, beaten
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
chili powder
1 can(s)
(10-1/2 oz) tomato soup
1 can(s)
water

Directions Step-By-Step

1
Carefully cut tops off peppers, remove stems, and set tops aside. Clean out seeds.
2
Brown meat well in large skillet; remove from heat.
3
Add remaining ingredients (onion through chili powder) to ground beef and mix. Stuff peppers with this mixture.
4
In large pot combine tomato soup and water.
HERE COMES THE COOLEST PART:
Place pepper tops (flat side down) on the bottom of pot; set stuffed peppers ON tops to hold them steady and prevent peppers from spilling.
5
Simmer, covered, for two hours.
6
Spoon sauce over peppers when serving.

About this Recipe

Course/Dish: Beef
Hashtags: #rice, #groundbeef