Alamo Tamale Supper Recipe

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Alamo Tamale Supper

Peggi Anne Tebben


Nothing personal yet. Another crock pot recipe I found in my Mother's recipes from the 70's.

pinch tips: How to Use a Meat Thermometer




4 servings (about 1 1/2 qts.)


2 can(s)
(15 oz. each) beef tamales
1 medium
onion, finely chopped
1 can(s)
(8 oz.) whole-kernel corn, drained
1 can(s)
(8 oz.) tomato sauce
1 tsp
chili powder
1 c
grated sharp process cheese
1/4 c
sliced, pitted ripe olives

Directions Step-By-Step

Slice tamales in half crosswise and arrange in bottom of greased Crock-Pot. Sprinkle chopped onion over tamales. Add corn. Mix tomato sauce and chili powder; pour into Crock-Pot. Top with grated cheese and sprinkle with sliced ripe olives. Cover and cook on Low setting for 5 to 7 hours (on High setting for 2 hours)

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy