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|2 lb||beef stew meat|
|1 can(s)||tomato sauce|
|2 Tbsp||chili powder|
|2||jalapeno chile peppers, seeded and finely chopped|
|2 can(s)||pinto beans|
|salt and pepper to taste|
Trim the fat from the stew meat, cut into bite sized chunks and brown it.
Chop the onion and the jalapeno.
Smash the garlic.
Throw every thing but the beans into a pot, add water and simmer until meat is tender.
Put the beans into a pot with water and bring to a boil, turn the heat down and simmer until the beans are done.
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