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Ingredients

2 lb
beef stew meat
1
onion
1 can(s)
tomato sauce
2
garlic cloves
2 Tbsp
chili powder
2
jalapeno chile peppers, seeded and finely chopped
2 can(s)
pinto beans
salt and pepper to taste

Directions Step-By-Step

1
Trim the fat from the stew meat, cut into bite sized chunks and brown it.
2
Chop the onion and the jalapeno.
3
Smash the garlic.
4
Throw every thing but the beans into a pot, add water and simmer until meat is tender.
5
Put the beans into a pot with water and bring to a boil, turn the heat down and simmer until the beans are done.

About this Recipe

Course/Dish: Beef, Chili
Other Tag: Quick & Easy

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