|2 lb||beef stew meat|
|1 can(s)||tomato sauce|
|2 Tbsp||chili powder|
|2||jalapeno chile peppers, seeded and finely chopped|
|2 can(s)||pinto beans|
|salt and pepper to taste|
Pinched by MUFFINMAN, and 12 more.
- Grocery List
DirectionsTrim the fat from the stew meat, cut into bite sized chunks and brown it.Chop the onion and the jalapeno.Smash the garlic.Throw every thing but the beans into a pot, add water and simmer until meat is tender.Put the beans into a pot with water and bring to a boil, turn the heat down and simmer until the beans are done.
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