After the Cookout~Burger Lettuce Wraps

Angie Robinson

By
@angieact1

This is a great, tasty lunch! I had a leftover grilled angus patty along with some sauteed shrooms and zucchini to use up.

I wanted it a touch lighter so I replaced the bun with lettuce. We really loved it's fresh taste!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min

Ingredients

1
grilled burger patty, or use a veggie burger
1 slice
reduced swiss cbeese and sliced ripe tomato
1 tsp
soy sauce, low sodium

MUSHROOM AND ZUCCHINI MIXTURE-THAT WAS USED AT COOKOUT: THIS IS ABOUT THE AMT. THAT WAS LEFT

4
sliced mushrooms
1/8
thinly diced zucchini
1 tsp
minced garlic
a bit of oil or butter
2 tsp
chopped onion
~cook the veg mixture over med heat for about 5 min. til tender
place on top of burgers~

FOR THE WRAPS-THE NEXT DAY

lettuce leaves

Step-By-Step

1Break up burger into 1 inch bites. place on a microwave safe plate and cook at 80% power for about 40 seconds.

2Add the soy sauce to the veggie mix and stir. Place the veg mixture and thinly sliced tomatoes on top of meat. Micro for another 30 seconds on high.

3Place the cheese on top and micro for about 20-30 seconds more, until til your liking. Roll up in lettuce leaves and eat. You may want to add a little ranch to the plate for a dip~but it did not need it :)

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