After the Cookout~Burger Lettuce Wraps

Angie Robinson

By
@angieact1

This is a great, tasty lunch! I had a leftover grilled angus patty along with some sauteed shrooms and zucchini to use up.

I wanted it a touch lighter so I replaced the bun with lettuce. We really loved it's fresh taste!


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Comments:

Serves:

1

Prep:

5 Min

Ingredients

1
grilled burger patty, or use a veggie burger
1 slice
reduced swiss cbeese and sliced ripe tomato
1 tsp
soy sauce, low sodium

MUSHROOM AND ZUCCHINI MIXTURE-THAT WAS USED AT COOKOUT: THIS IS ABOUT THE AMT. THAT WAS LEFT

4
sliced mushrooms
1/8
thinly diced zucchini
1 tsp
minced garlic
a bit of oil or butter
2 tsp
chopped onion
~cook the veg mixture over med heat for about 5 min. til tender
place on top of burgers~

FOR THE WRAPS-THE NEXT DAY

lettuce leaves

Directions Step-By-Step

1
Break up burger into 1 inch bites. place on a microwave safe plate and cook at 80% power for about 40 seconds.
2
Add the soy sauce to the veggie mix and stir. Place the veg mixture and thinly sliced tomatoes on top of meat. Micro for another 30 seconds on high.
3
Place the cheese on top and micro for about 20-30 seconds more, until til your liking. Roll up in lettuce leaves and eat. You may want to add a little ranch to the plate for a dip~but it did not need it :)

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