After the Cookout~Burger Lettuce Wraps
I wanted it a touch lighter so I replaced the bun with lettuce. We really loved it's fresh taste!
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- grilled burger patty, or use a veggie burger
- 1 slice
- reduced swiss cbeese and sliced ripe tomato
- 1 tsp
- soy sauce, low sodium
- sliced mushrooms
- thinly diced zucchini
- 1 tsp
- minced garlic
- a bit of oil or butter
- 2 tsp
- chopped onion
- ~cook the veg mixture over med heat for about 5 min. til tender
- place on top of burgers~
- lettuce leaves
MUSHROOM AND ZUCCHINI MIXTURE-THAT WAS USED AT COOKOUT: THIS IS ABOUT THE AMT. THAT WAS LEFT
FOR THE WRAPS-THE NEXT DAY
1Break up burger into 1 inch bites. place on a microwave safe plate and cook at 80% power for about 40 seconds.
2Add the soy sauce to the veggie mix and stir. Place the veg mixture and thinly sliced tomatoes on top of meat. Micro for another 30 seconds on high.
3Place the cheese on top and micro for about 20-30 seconds more, until til your liking. Roll up in lettuce leaves and eat. You may want to add a little ranch to the plate for a dip~but it did not need it :)