Abondigas Soup (Mexican Meatball Soup)

Teresa Malkemus

By
@Cake_Nonny

A personal favorite and my step-son's very favorite soup. This simple, yet tasty soup is enhanced by adding the crunchy texture of the corn chips. I've had the recipe for so long I can even remember where I got it. I know I have been making it for at least 20 years.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 medium
onion, minced
2 clove
garlic, minced
1/4 c
cooking oil
1 can(s)
tomato sauce (8 oz.)
3 qt
beef broth
1 lb
ground beef
1 lb
bulk pork sausage
1/2 c
rice, uncooked
1 1/2 tsp
salt
1/2 tsp
pepper
1
egg, slightly beaten
corn chips

Step-By-Step

1Saute onion and garlic in oil.

2Add tomato sauce and beef broth and heat to boiling.

3Meanwhile, mix ground beef, sausage, rice, egg, salt and pepper, and shape into 1" balls.

4Drop into boiling both.

5Cover and cook for 30 minutes.

6Serving with corn chips, letting individual add preferred amount.

About this Recipe

Course/Dish: Beef, Other Soups, Pork
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #rice, #sausage, #ground