Abondigas Soup (Mexican Meatball Soup)

Teresa Malkemus

By
@Cake_Nonny

A personal favorite and my step-son's very favorite soup. This simple, yet tasty soup is enhanced by adding the crunchy texture of the corn chips. I've had the recipe for so long I can even remember where I got it. I know I have been making it for at least 20 years.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 medium
onion, minced
2 clove
garlic, minced
1/4 c
cooking oil
1 can(s)
tomato sauce (8 oz.)
3 qt
beef broth
1 lb
ground beef
1 lb
bulk pork sausage
1/2 c
rice, uncooked
1 1/2 tsp
salt
1/2 tsp
pepper
1
egg, slightly beaten
corn chips

Directions Step-By-Step

1
Saute onion and garlic in oil.
2
Add tomato sauce and beef broth and heat to boiling.
3
Meanwhile, mix ground beef, sausage, rice, egg, salt and pepper, and shape into 1" balls.
4
Drop into boiling both.
5
Cover and cook for 30 minutes.
6
Serving with corn chips, letting individual add preferred amount.

About this Recipe

Course/Dish: Beef, Other Soups, Pork
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #rice, #sausage, #ground