A Chili Coffin

Stormy Stewart

By
@karlyn255

This I found on line a few years back. But the idea was so cute. You could stuff it with anything, a meat spread, carmel, a dip.


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Ingredients

2 pkg
(8-1/2 ounces each) corn bread/muffin mix
2/3 c
milk
2
eggs, beaten
1/4 tsp
black paste food coloring
1
recipe for you favorite chili
orange frosting to write with or combine ketchup and cheese sauce

Directions Step-By-Step

1
In a large bowl, combine the corn bread mix, milk, eggs and food coloring just until moistened. Pour into a greased 9-in. X 5-in. Loaf pan. Bake at 400° for 30-35 minutes until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. Shell (discard removed bread or save for another use).
2
In a large skillet, prepare you chili
3
Spoon 2-1/2 to 3 cups chili mixture into bread coffin; arrange reserved pepper mixture over chili. Replace bread top. Transfer remaining chili to a serving bowl.
4
With Orange icing or Place cheese sauce and a tiny amount of ketchup in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Write "RIP". Serve immediately.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids