A #1 Meatloaf

Vanessa "Nikita" Milare

By
@Kitkat777

This is one of my go to meatloaf recipes. I love it cause when I do have leftovers I knwo I have another meal later that week. Mix in different ingredients & there you go second meal out of 1.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr 10 Min

Ingredients

1 can(s)
tomato sauce (8oz.)
2 lb
ground beef
1 medium
onion, chopped
1 c
bread crumbs, fresh
1/3 c
a1 steak sauce
2
eggs, beaten
1/2 tsp
black pepper

Step-By-Step

1Heat oven to 350F. Place half of the tomato sauce on the side.
2mix the remaining tomato sauce with the rest of the ingredents.
3Form into a block shape in a 9x5 inch loaf pan.
4Bakeit for about 1 hour or until done. Drain of the fat & top meatloaf with the reserved sauce after the first 50 mins of baking.
5Extra Special Ingredient: You may add in 1 small chopped green pepper to the mix.

About this Recipe

Course/Dish: Beef, Meatloafs