5 Hour Oven Beef Stew Recipe

No Photo

Have you made this?

 Share your own photo!

5 hour oven Beef Stew

Donna Perri

By
@TASTEFULLYCOOKIN

This recipe is easy and delicious, one that my family has enjoyed for years...


Featured Pinch Tips Video

Rating:

Comments:

Serves:

six

Prep:

20 Min

Cook:

5 Hr

Ingredients

2 lb
stewing beef
6 medium
potatoes, peeled and quartered
1 large
bag of baby carrots
1 large
onion peeled and quartered
4 stick
celery cut into bite size pcs.
2 can(s)
stewed tomatoes
minute tapioca
salt & pepper

Directions Step-By-Step

1
Preheat oven to 250 degrees
Toss first six ingredients in a roaster pan....then add about 5 palm fulls of tapioca and salt & pepper to taste
Toss again and cover
Bake for 5 hours and enjoy with some homemade biscuits!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy