5-Hour Beef Stew

Pam Martin-Allen

By
@sweetp



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Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is an easy way to have a hot supper in a flash... perfect for those extra-hectic days! All you need to complete the meal is a salad and some crusty bread.

Ingredients

3 lb
stew beef, cubed
2 oz
red wine
1 can(s)
tomatoes with green chiles, large
1 Tbsp
sugar
1 pkg
frozen peas
1 Tbsp
salt
6
carrots, sliced
1 tsp
pepper
3
medium potatoes, cubed
1/4 tsp
thyme
3
medium onions, coarsely chopped
1/4 tsp
marjoram
1 c
chopped celery
1/2 tsp
rosemary
3 Tbsp
instant tapioca

Directions Step-By-Step

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy