3 Hour Steaks Recipe

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3 Hour Steaks

Louise Jacobs

By
@weezy1c

I got this from a real good friend of mine,before she passed away. And while growing up,this is the only way my son would eat steaks. They come out so tender,they almost melt in your mouth.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

1 1/2 c
all purpose flour
4
eye of round steaks
2
eggs
2 tsp
milk
1 tsp
salt
1/8 tsp
pepper
4 tsp
beef bouillon, cubes,or instnt
4 c
water, hot
1/4 tsp
mrs.dash,table blend
1 Tbsp
cooking oil
1/2 c
flour
1/4 c
water, cold

Step-By-Step

1beat steaks with mattet,until steaks are thin.(I usually don't measure them,just until it feels right)
2salt and pepper steaks,to taste.Add Mrs. Dash.
3Beat eggs and milk.Dredge steaks in flour,dip steaks in egg mixture,then in flour,again.Season with more Mrs.Dash,or salt and pepper,before browning,if you like.
4Brown steaks in large 10 or 12 in. skillet,until golden brown,about 3 to 5 minutes on each side.Drain.
5Mix Beef bouillon and hot water,until bouillon dissolves.
6Pour bouillon over browned steaks,and cook on high,until starts to boil.
7Cut heat down to low,and let simmer for 3 hours,adding beef bouillon when needed,so it won't go dry.
8After steaks are done,put them in an oven proof dish,turn oven on to 150 degrees,so steaks can stay warm. Make the gravy with remaining flour and water,stirring constantly,so won't be lumpy,until gravy thickens,as you like.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy