Kelly Adkins Recipe

3 Envelope Roast

By Kelly Adkins BradysMom


Recipe Rating:
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Kelly's Story

Very tender! Melts in your mouth.

Ingredients

3 lb
roast (beef or pork) such as chuck roast
1 pkg
dry italian salad dressing mix
1 pkg
dry ranch salad dressing mix
1 pkg
dry brown gravy mix
1 c
water

Directions Step-By-Step

1
If desired brown outer edges of roast in pan, if not place in crock pot
2
In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
3
cook on high for 4 hours or low for 8 hours

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy


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49 Comments

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michelle dalton michelled1962
Nov 5, 2014
Yummy! I use the leftovers for veg beef barley soup since it's just mom and myself, she loves it.
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Susan Feliciano frenchtutor
Jul 29, 2014
I think there are lower sodium versions of homemade mixes on Just A Pinch, but then that nullifies the ease of preparation of this dish. It's so nice to be able to throw everything quickly into a crock pot without doing a lot of prep work, especially if you're having unexpected company.
Health food stores may carry lower sodium versions of seasoning mixes.
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Jane McMillan-Whittaker janenov46
Jul 29, 2014
Good point Sue, the packaged mixes are high in sodium.

Had someone ask if there was a lower sodium version on facebook.
If you could find a reduced sodium version that would work.

We don't have sodium restrictions so am not concerned with that.
Just wondering if anyone knows if there are lower sodium versions of the mixes out there.
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Susan Feliciano frenchtutor
Jul 29, 2014
I got this recipe from a friend on Facebook, and thought I would try it. It was very good, although the gravy needed thickening up.
I'm a bit concerned about the sodium content in the ingredients, so it's not something I would make too often. But I saved some of the stock (it made quite a bit) for use in other things. Just have to remember not to add salt when using that stock.
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Jane McMillan-Whittaker janenov46
Jul 29, 2014
I usually add 2 cups of liquid, 1 of them being red wine or beer. My gang LOVES their gravy and want lots of it.