Kelly Adkins Recipe

3 Envelope Roast

By Kelly Adkins BradysMom


Rating:
Serves:
4
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

Very tender! Melts in your mouth.

Ingredients

3 lb
roast (beef or pork) such as chuck roast
1 pkg
dry italian salad dressing mix
1 pkg
dry ranch salad dressing mix
1 pkg
dry brown gravy mix
1 c
water

Directions Step-By-Step

1
If desired brown outer edges of roast in pan, if not place in crock pot
2
In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
3
cook on high for 4 hours or low for 8 hours

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy

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52 Comments

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Leigh Culver TraegerMomma
Jun 16, 2015
It's in the crock pot right now!!
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Elena Petranek Elena_Petranek
Apr 27, 2015
I gave this recipe a 5-star rating.
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Brenda VanRootselaar grandma96
Apr 13, 2015
This is really the only way I cook a roast now. Only addition for me is a dash of worchestershire sauce, kitchen bouquet gravy browing, and some dehydrated onion. Delicious and so easy.
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michelle dalton michelled1962
Nov 5, 2014
Yummy! I use the leftovers for veg beef barley soup since it's just mom and myself, she loves it.
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Susan Feliciano frenchtutor
Jul 29, 2014
I think there are lower sodium versions of homemade mixes on Just A Pinch, but then that nullifies the ease of preparation of this dish. It's so nice to be able to throw everything quickly into a crock pot without doing a lot of prep work, especially if you're having unexpected company.
Health food stores may carry lower sodium versions of seasoning mixes.