3 Envelope Roast


Kelly Adkins Recipe

By Kelly Adkins BradysMom


Rating:
Serves:
4
Prep:
20 Min
Cook:
8 Hr
Method:
Slow-Cooker/Crock Pot
Comments:

Very tender! Melts in your mouth.

Ingredients

3 lb
roast (beef or pork) such as chuck roast
1 pkg
dry italian salad dressing mix
1 pkg
dry ranch salad dressing mix
1 pkg
dry brown gravy mix
1 c
water

Directions Step-By-Step

1
If desired brown outer edges of roast in pan, if not place in crock pot
2
In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
3
cook on high for 4 hours or low for 8 hours

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy


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53 Comments

user
Kenneth Knerr Kenneth_Knerr
Aug 14, 2015
This recipie is OK, for a start. If you add 1 can Cream of Mushroom, 2 T Worchestershire Sauce, and 1/4 Cup Apple Cider Vinegar, and sub Beef Broth for water, you get Homemade SauerBraten.
user
Leigh Culver TraegerMomma
Jun 16, 2015
It's in the crock pot right now!!
user
Elena Petranek Elena_Petranek
Apr 27, 2015
I gave this recipe a 5-star rating.
user
Brenda VanRootselaar grandma96
Apr 13, 2015
This is really the only way I cook a roast now. Only addition for me is a dash of worchestershire sauce, kitchen bouquet gravy browing, and some dehydrated onion. Delicious and so easy.
user
michelle dalton michelled1962
Nov 5, 2014
Yummy! I use the leftovers for veg beef barley soup since it's just mom and myself, she loves it.