Kelly Adkins Recipe

3 Envelope Roast

By Kelly Adkins BradysMom


Rating:
Serves:
4
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

Very tender! Melts in your mouth.

Ingredients

3 lb
roast (beef or pork) such as chuck roast
1 pkg
dry italian salad dressing mix
1 pkg
dry ranch salad dressing mix
1 pkg
dry brown gravy mix
1 c
water

Directions Step-By-Step

1
If desired brown outer edges of roast in pan, if not place in crock pot
2
In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
3
cook on high for 4 hours or low for 8 hours

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy

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51 Comments

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Elena Petranek Elena_Petranek
Apr 27, 2015
I gave this recipe a 5-star rating.
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Brenda VanRootselaar grandma96
Apr 13, 2015
This is really the only way I cook a roast now. Only addition for me is a dash of worchestershire sauce, kitchen bouquet gravy browing, and some dehydrated onion. Delicious and so easy.
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michelle dalton michelled1962
Nov 5, 2014
Yummy! I use the leftovers for veg beef barley soup since it's just mom and myself, she loves it.
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Susan Feliciano frenchtutor
Jul 29, 2014
I think there are lower sodium versions of homemade mixes on Just A Pinch, but then that nullifies the ease of preparation of this dish. It's so nice to be able to throw everything quickly into a crock pot without doing a lot of prep work, especially if you're having unexpected company.
Health food stores may carry lower sodium versions of seasoning mixes.
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Jane Whittaker janenov46
Jul 29, 2014
Good point Sue, the packaged mixes are high in sodium.

Had someone ask if there was a lower sodium version on facebook.
If you could find a reduced sodium version that would work.

We don't have sodium restrictions so am not concerned with that.
Just wondering if anyone knows if there are lower sodium versions of the mixes out there.