2 Day Steak Marinade

Danielle Torney


This steak was delicious and it was made using what I had on hand. I didnt plan on marinating it for 2 days but Im glad I did!!! I also dont use any measuring devices when I cook but I think what I guesstimated was pretty close to what I used...ENJOY ;-)

pinch tips: How to Tie a Roast




3 lb
london broil
1/2 c
canola oil
1/4 c
soy sauce, dark
4 Tbsp
worcestershire sauce
1 Tbsp
lime juice
1 Tbsp
apple cider vinegar
2 Tbsp
herb and garlic seasoning

Directions Step-By-Step

Combine all ingredients in a large ziplock freezer bag and mix well
lay the steak flat on the top shelf of the fridge (or which ever area is the coldest) for one day then flip on day 2 and grill on day 3

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy