10 Can Soup

Karla Harkins

By
@Karla_Harkins

Another of my husband's favorites. Very easy to make. I keep the cans on hand at all times LOL. This pairs very well with a hunk of cornbread, too.


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Rating:

Comments:

Serves:

at least 8

Prep:

5 Min

Cook:

10 Min

Ingredients

1 lb
ground beef
1 can(s)
whole kernel corn
3 can(s)
ro-tel tomatoes
3 can(s)
ranch style beans
3 can(s)
campbell's minestrone soup

Directions Step-By-Step

1
In a Dutch oven brown ground beef (I have also made this using venison and it is very good). While that is being done, open all the cans.
2
If you prefer, drain the ground beef. Add all the cans (use straight out of the can, do not prepare soup).
3
It can be eaten immediately or you can let it simmer to blend flavors. Also, note that there are no added seasonings, it is very well seasoned as is.

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