SPARERIBS IN HONEY SAUCE
|Keywords:||Garlic, sauce, ribs, soy, spare|
|3 lb||pork spareribs|
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|3 tbs||oil, your choice|
|1||large onion chopped|
|1||clove garlic crushed|
|2 tbs||lemon juice, 2 tbs honey|
|4 tbs||orange juice, 4 tbs soy sauce, salt & pepper|
|1||level tbs prepared mustard|
|1 cup||white wine, or 1 cup water and chicken stock cube|
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DirectionsCut spareribs into individual ribs or ask your butcher to do this for you. Place ribs in roasting pan.Heat oil in a saucepan and fry onion and garlic until softened but not browned. Stir in all remaining ingredients and bring to a boil. Pour sauce over ribs and cook in a 325 oven for 1 1/2 hours, basting frequently.Drain off the sauce and serve hot.