Pat Campbell Recipe

SPARERIBS IN HONEY SAUCE

By Pat Campbell fillemup


These take a little time, but well worth time and effort. you can spice these up a tad, choose your favorite spice. I love chinese food, ideally i would rather sit and have it brought to me, and all I would have to do is eat the food. (LOL)


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cook Time:

Ingredients

3 lb
pork spareribs
find more delicious recipes at www.porkbeinspired.com
3 tbs
oil, your choice
1
large onion chopped
1
clove garlic crushed
2 tbs
lemon juice, 2 tbs honey
4 tbs
orange juice, 4 tbs soy sauce, salt & pepper
1
level tbs prepared mustard
1 cup
white wine, or 1 cup water and chicken stock cube
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Directions Step-By-Step

1
Cut spareribs into individual ribs or ask your butcher to do this for you. Place ribs in roasting pan.
2
Heat oil in a saucepan and fry onion and garlic until softened but not browned. Stir in all remaining ingredients and bring to a boil. Pour sauce over ribs and cook in a 325 oven for 1 1/2 hours, basting frequently.
3
Drain off the sauce and serve hot.