Soft Fried Noodles With Mushrooms Recipe

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Soft Fried Noodles with Mushrooms

Pat Campbell

By
@fillemup

From old cookbook found at garage sale titled, of all things, Chinese Cooking. (LOL)I have not used this recipe, but that is going to change. It reads quick, simple and delicious. I am going to try. How about you.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

15 Min

Ingredients

one
5 oz pkg fine egg noodles
2 tbs
safflower oil, or your choice
1 cup
bamboo shoots
1 cup
fresh mushrooms,sliced
1 cup
almonds,sliced
1/2 cup
chicken broth
3 tbs
soy sauce & salt to taste

Directions Step-By-Step

1
Cook noodles in large pot in boiling, lightly salted water 8 minutes, drain well.
2
Heat oil in wok or skillet over low heat. Add noodles, stir-fry 4 minutes. Stir in bamboo shoots, mushrooms, and almonds, mix thoroughly.
3
Stir in broth, soy sauce, and salt. Reduce heat to low, simmer, covered, 20 minutes or until liquid is almost absorbed.