Simple Saimin "Japness noddle dish"

Vanessa "Nikita" Milare

By
@Kitkat777

This is a favorite cold day lunch/snack or extar easy dinner in my house. Well most people living Hawaii will agree with me on this. It can be made fresh or dry. It can be made simple or fancy. This is a quick less fancy way of making it. 3/15/12


Featured Pinch Tips Video

Comments:

Serves:

1

Prep:

5 Min

Cook:

5 Min

Ingredients

1 c
water
1 pkg
saimin
1/3 Tbsp
green onions
dash(es)
pepper
dash(es)
shoyu "soy sauce"

Directions Step-By-Step

1
Frist pour th cup of water so a little more into a pot. Place on the heat on medium heat. Open the saimin package, open the little foil package inside & pour in to the water. Bring to a boil.
2
Next once boiling add in the dry noddles & cook for 2 to 4 mins or until you wish.
3
Then once done cooking scoop out all the noddles add the pepper, shoyu & green onions to noddles. Mix well & then pour the soup over.
4
Note: This is just a easy simple recipe. After you make this you can add in strips of sramble eggs, chopped cooked meat, sliced hot dogs, sliced veggies & other things.

About this Recipe

Course/Dish: Soups
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtags: #fast, #dinner, #lunch, #warm