SHU MAI SLIDERS W/ HOISIN MAYO SAUCE

Jo Anne Sugimoto

By
@sugarnspicetedibears

One of those many recipes that I don't know where it came from or how I got it. More so for this recipe because I didn't write the directions, only the ingredients. I've made this a few times so it should be okay. By the way these are wonderful! Somethin' different from burgers!


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Ingredients

6 oz
water chestnuts, finely chopped
4 medium
shiitake mushrooms finely chopped
1 lb
shrimp, cleaned, deveined, finely chopped
1 lb
ground pork, lean
2 Tbsp
cornstarch
2 Tbsp
mirin (sweet japanese cooking wine)
1 Tbsp
sesame oil
2 Tbsp
soy sauce
1 Tbsp
oyster sauce
2 tsp
sugar
salt to taste

HOISIN MAYO SAUCE:

3 Tbsp
hoisin sauce
3 Tbsp
mayonnaise
1/2 tsp
chinese five spice powder
1/4 tsp
roasted white sesame seeds

DINNER ROLLS OR PORTUGUESE SWEET BREAD.

Directions Step-By-Step

1
Combine all ingredients. Mix till well incorporated.
2
Shape into little burgers, slightly bigger than the size of a dinner roll.
3
FOR THE HOISIN SAUCE: Mix all ingredients together and refrigerate.
4
Cook them on a grill, get the grill marks on both side.
5
Prepare and dress up your sliders. Don't forget your hoisin sauce.

About this Recipe

Regional Style: Asian
Other Tag: Quick & Easy