Shu Mai (Dim Sum)

heidi brosas


i love shu mai and decided to look online for a recipe. i found a few and mixed in a few of my own ingredients. its a hit for a party!
I got alot of compliments on this dish! Some say its better than the Shu Mai you buy already cooked!

pinch tips: Slow Cooker/Crock Pot Hints



30 Min


10 Min


1 lb
ground pork
1 lb
shrimp (chopped)
green onions
1 Tbsp
grated ginger
1 large
onion (minced)
1 can(s)
water chestnuts (chopped)
fresh cilantro or chinese parsley (chopped)
1 Tbsp
oyster sauce
1 tsp
rice wine
1 tsp
sesame oil
1 Tbsp
corn starch
salt/pepper (to taste)
2 pkg
won ton wrapper

Directions Step-By-Step

Mix all ingredients together in a large bowl. 2 pkgs. won ton wrapper. place 1 tbs of mix into wrapper. wet outside the wrapper with egg and wrap. line the steamer with lettuce. place shu mai on top of lettuce. do not over crowd shu mai or it will stick together. steam for 10 minutes.
serve with sauce.

About this Recipe

Regional Style: Asian