Shrimp Toast

mary Armstrong

By
@emit1961

This recipe is similar to those found at Leann Chinn's!

Very good appetizers!


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Comments:

Serves:

20 appetizers

Prep:

45 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

1/2 lb
fresh or frozen raw shrimp
1/2 c
chopped green onions with tops
1/4 c
flour
1/4 c
water
1
egg
1 Tbsp
cornstarch
1 tsp
salt
1/4 tsp
sugar
1/4 tsp
sesame oil
1 dash(es)
white pepper
5 slice
white bread
vegetable oil for frying

Directions Step-By-Step

1
Peel shrimp. If shrimp is frozen, don't thaw; peel under running cold water. Make a shallow cut lenghtwise, down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves.

You may buy shrimp that is already deveined to save time.
2
Mix shrimp, onions, flour, water, egg, cornstarch, salt, sugar, sesame oil and pepper.
3
Heat vegetable oil (about 1 1/2 inches) in wok at 350 degrees or heavy bottom pan that is deep enough to hold the oil.
4
Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 shrimp with sauce on each bread square.
5
Fry 5 squares at a time until golden brown, turning frequently (about every 2 minutes).

Drain on paper towel and serve.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Hashtags: #Onion, #shrimp, #sesame