In medium bowl, combine all ingredients except wonton wrappers, and mix until well blended.
Using a pastry brush, moisten edges of wonton wrapper with water. Place scant teaspoon of filling in center of wonton wrapper. Fold in half to form triangle, pressing edges to seal. Pull bottom corners across and overlap slightly; moisten one corner and press to seal tips together.
Fry in deep fryer at 350 F, turning once, until golden brown on both sides (about 4 minutes).
Serve plain, or with seafood cocktail sauce.
May be prepared ahead and frozen until ready to cook.