Shrimp Pad Thai

Monika Rosales

By
@THEDEVOTEDCOOK

I had to educate myself quickly to please my kids' different tastes. This Shrimp Pad Thai is one of my daughter's frequent requests when she visits from college. So little ingredients, so simple to make, and so delicious!


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 pkg
rice noodles
1 lb
uncooked shrimp, peeled & deveined
1 jar(s)
pad thai sauce
1 bunch
scallions
1 small pkg
crushed peanuts
1
egg
1 bunch
bean sprouts, fresh

Directions Step-By-Step

1
Place the rice noodles in a huge bowl of hot water, for about 10 mins.
2
in a wok, hot oil, scallions for a min, add the soften noodles
3
mix in the jar of Pad Thai sauce, add the sprouts..microwave 2 eggs scrambled about 2 mins, mix in, if you like add a bit of water, depending on your sauce taste.....stir in the shrimp, cover on low till shrimp turn pink, garnish with crushed peanuts

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #thai, #pad