sliced fish cake, sliced char su, fried egg cut into strips and chopped green onion over all. Add some shoyu and pepper to it and serve piping hot.
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- chicken bones,with little meat on them
- pork bones with little meat in them
- sea salt
- water to cover bones
1Put all ingredients in a pot and simmer for a few hours
2remove bones and carrot and strain so you get a clear broth.