By Shirley Makekau tutuwoman
I got this broth recipe from Honolulu newspaper from "Harrys Kitchen" long ago.Amounts were not given so I just taste test when I make this broth. I serve this broth over saimin noodles and garnish with
sliced fish cake, sliced char su, fried egg cut into strips and chopped green onion over all. Add some shoyu and pepper to it and serve piping hot.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!