Saimin Broth

Shirley Makekau Recipe

By Shirley Makekau tutuwoman

I got this broth recipe from Honolulu newspaper from "Harrys Kitchen" long ago.Amounts were not given so I just taste test when I make this broth. I serve this broth over saimin noodles and garnish with
sliced fish cake, sliced char su, fried egg cut into strips and chopped green onion over all. Add some shoyu and pepper to it and serve piping hot.

Recipe Rating:
 1 Rating


chicken bones,with little meat on them
pork bones with little meat in them
find more delicious recipes at
sea salt
water to cover bones
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Directions Step-By-Step

Put all ingredients in a pot and simmer for a few hours
remove bones and carrot and strain so you get a clear broth.

About this Recipe

Course/Dish: Other Soups, Other Sauces
Regional Style: Asian
Other Tag: Quick & Easy