Pork Char Siu (BBQ Pork)

Liz Guzman


It's cheaper and more flavorful than buying this at the store. I would make 5- 10 lbs of this pork and freeze them. It is great as an appetizer or putting them in your favorite won ton soup or fried rice. I hope you enjoy this recipe as much as I do!!

pinch tips: How to Debone a Chicken



depends on how thick you slice


2 Hr


5-7 lb. pork loin (cut in quarter lengthwise
3/4 cup hoison sauce
3/4 cup soy sauce
1/3 cup sugar
1/3 cup sherry wine
2 1/2 tbsp minced ginger
2 1/2 tbsp minced garlic
1 1/2 tbsp red food coloring

Directions Step-By-Step

Mix hoison sauce, soy sauce, sugar, sherry wine, ginger, garlic, and food coloring in bowl
Put pork loin in gallon zip lock bag ( you might have to use two bags)
Pour sauce mixture in bag(s) Get as much of the air out and let marinate for at least 1-2 hours massaging the bag from time to time in the fridge.
Take pork out and put on cooking pan or baking sheet and cook at 250 for 2 hrs.or untill pork reaches 140-150 degrees internally.
cool and slice to desire thickness. Enjoy with sesame seeds, ketchup and hot mustard!!

About this Recipe

Regional Style: Asian
Other Tag: Quick & Easy