Polynesian Meatballs

Carol Junkins


Something different ! Pineapple, ground chicken or turkey, spice and orange marmalade ~ over rice !!!!!

Got this recipe from a magazine advertising Minute rice and Dole crushed pineapple ~ had to try!

★★★★★ 3 votes
15 Min
30 Min


1 can(s)
(20 oz. dole) crushed pineapple, divided
1 pkg
(20 oz) ground turkey or chicken
2 c
minute brown rice , uncooked
3/4 c
green onions, thinly sliced and divided
1/2 c
teriyaki sauce, divided
egg (lightly beaten)
1 tsp
ground ginger
1/2 tsp
ground nutmeg
2 Tbsp
orange marmalade


1Preheat oven to 350 degrees F
Drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for the sauce.

Combine ground turkey or chicken, rice, 1/2 cup pineapple, 1/2 green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl. Mix well.
2Scoop mixture and gently roll into desired meatball size, place meatballs on alumiun foil-lined baking sheet with sides.
Bake 25-30 minutes or until meatballs are done.
3While meatballs are baking to make sauce:
Combine remaining pineapple and juice, remaining 1/4 cup teriyaki sauce and the 2 tablespoons of orange marmalade in medium saucepan, heat to boiling.
Reduce heat and simmer uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions.
4Top cooked meatballs with sauce, Serve over hot cooked rice with additional green onions and garnish with pineapple chunks, if desired
Serves 6-8

About this Recipe

Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy