Oriental Sweet And Sour Chicken (or Pork) Recipe

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Oriental Sweet and Sour Chicken (or Pork)

gaynel mohler

By
@gaynel

we love this. I make the sauce and freeze it for an easy meal.


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Comments:

Serves:

4

Prep:

1 Hr

Cook:

40 Min

Ingredients

1 can(s)
16 oz. chunk pineapple in juice
1 1/2
sweet onion, quartered
1
each red and green pepper, cubed
4 Tbsp
quick tapioca
2/3 c
brown sugar
1/3 c
white sugar
2/3 c
red wine vinegar
2 Tbsp
soy sauce
2 tsp
chicken boullion granules
1 tsp
garlic powder or minced garlic
4 Tbsp
fresh gtated ginger
2 tsp
dried cilantro
3
chicken beasts, boneless, skinless cubed
3
egg yolks
3 Tbsp
cornstarch
1 1/2 Tbsp
water
salt and pepper

Directions Step-By-Step

1
Saute first 3 ingredients in medium saucepan on low heat until tender, ( drain pineapple and save juice)
2
add next sauce ingredients, the tapioca down the list including the pineapple juiuice you saved down thru the cilantro. cook until thick. keep warm
3
combine egg yolks, corn starch salt and pepper,and water, dip chicken or pork pieces in it and fry in vegetable oil 5 minutes.
4
serve meat and sauce over hot steamed rice.