Oriental Sweet And Sour Chicken (or Pork) Recipe

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Oriental Sweet and Sour Chicken (or Pork)

gaynel mohler

By
@gaynel

we love this. I make the sauce and freeze it for an easy meal.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
1 Hr
Cook:
40 Min

Ingredients

1 can(s)
16 oz. chunk pineapple in juice
1 1/2
sweet onion, quartered
1
each red and green pepper, cubed
4 Tbsp
quick tapioca
2/3 c
brown sugar
1/3 c
white sugar
2/3 c
red wine vinegar
2 Tbsp
soy sauce
2 tsp
chicken boullion granules
1 tsp
garlic powder or minced garlic
4 Tbsp
fresh gtated ginger
2 tsp
dried cilantro
3
chicken beasts, boneless, skinless cubed
3
egg yolks
3 Tbsp
cornstarch
1 1/2 Tbsp
water
salt and pepper

Step-By-Step

1Saute first 3 ingredients in medium saucepan on low heat until tender, ( drain pineapple and save juice)

2add next sauce ingredients, the tapioca down the list including the pineapple juiuice you saved down thru the cilantro. cook until thick. keep warm

3combine egg yolks, corn starch salt and pepper,and water, dip chicken or pork pieces in it and fry in vegetable oil 5 minutes.

4serve meat and sauce over hot steamed rice.