Oriental Hot Dog Stir Fry

Jane Allinder

By
@HollidaysburgGirl

This is a great way to use any left over spaghetti. I've made many variations. This one is a little on the sweet side because you add honey and the pickled ginger. You could also add broccoli or thinly sliced carrots. I just let my imagination run wild and use whatever I have on hand and whatever I think will taste good together! It's quick, easy and tastes good!


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Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Ingredients

left over cooked whole wheat spaghetti
three hot dogs sliced
1 Tbsp
sesame oil
1/4 c
pickled ginger (thin slices pink in appearance and ususally found with the asian food in the supermarket. make sure it is the sweet, pickled kind)
1 tsp
cracked black pepper
1
medium onion sliced
1 tsp
sesame seeds
2 tsp
soy sauce
1 Tbsp
peanut butter, creamy
2 Tbsp
butter (i used i can't believe its not butter)
1 tsp
honey (i used orange honey)

Directions Step-By-Step

1
Brown sliced hot dogs in heated sesame oil until brown.
2
Melt butter over medium heat, saute onions until transluscent (about 10 minutes)
3
Add spaghetti to cooked onion, add the rest of the ingredients. Taste as you go. If you like the taste of one ingredient, add more of it! It's all what you like!