Oriental Beef Noodle Toss

Judy Garcia Recipe

By Judy Garcia snflwr8351

So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters.

Recipe source: Taste of Home Weeknight Cooking Made Easy 2007


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Stir-Fry

Ingredients

1 lb
lean ground beef
2 pkg
(3 oz. each) oriental flavored ramen noodles
1 pkg
(16 oz.) frozen oriental vegetable blend
2 c
water
4-5 Tbsp
soy sauce (i used low sodium)
ΒΌ tsp
ground ginger
3 Tbsp
green onion, thinly sliced
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Directions Step-By-Step

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
2
Break the noodles; place in large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy