Judy's StorySo quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters.
Recipe source: Taste of Home Weeknight Cooking Made Easy 2007
lean ground beef
(3 oz. each) oriental flavored ramen noodles
(16 oz.) frozen oriental vegetable blend
soy sauce (i used low sodium)
green onion, thinly sliced
1In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
2Break the noodles; place in large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.