Oriental Beef Noodle Toss
|1 lb||lean ground beef|
|2 pkg||(3 oz. each) oriental flavored ramen noodles|
|1 pkg||(16 oz.) frozen oriental vegetable blend|
|4-5 Tbsp||soy sauce (i used low sodium)|
|¼ tsp||ground ginger|
|3 Tbsp||green onion, thinly sliced|
Pinched by foxylady63, and 40 more.
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DirectionsIn a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.Break the noodles; place in large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.