Judy Garcia Recipe

Oriental Beef Noodle Toss

By Judy Garcia snflwr8351

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Judy's Story

So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters.

Recipe source: Taste of Home Weeknight Cooking Made Easy 2007


1 lb
lean ground beef
2 pkg
(3 oz. each) oriental flavored ramen noodles
1 pkg
(16 oz.) frozen oriental vegetable blend
2 c
4-5 Tbsp
soy sauce (i used low sodium)
ΒΌ tsp
ground ginger
3 Tbsp
green onion, thinly sliced

Directions Step-By-Step

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
Break the noodles; place in large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy

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Judy Garcia snflwr8351
Jul 15, 2011
Karla, I was definitely pleasantly surprised when I tasted this because of how simple and inexpensive it was to make. I hope if you try it, you enjoy it.
Karla Everett Karla59
Jul 14, 2011
I like quick and easy meals too and this looks delicious :D