Oriental Beef Noodle Toss

Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:
Cooking Method: Stir-Fry


1 lb lean ground beef
2 pkg (3 oz. each) oriental flavored ramen noodles
1 pkg (16 oz.) frozen oriental vegetable blend
2 c water
4-5 Tbsp soy sauce (i used low sodium)
ΒΌ tsp ground ginger
3 Tbsp green onion, thinly sliced

The Cook

Judy Garcia Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Jan 2010
Judy's notes for this recipe:
So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters.

Recipe source: Taste of Home Weeknight Cooking Made Easy 2007
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In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
Break the noodles; place in large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.


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user Karla Everett Karla59 - Jul 14, 2011
I like quick and easy meals too and this looks delicious :D
user Judy Garcia snflwr8351 - Jul 15, 2011
Karla, I was definitely pleasantly surprised when I tasted this because of how simple and inexpensive it was to make. I hope if you try it, you enjoy it.

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