Oriental Beef Noodle Toss

Recipe Rating:	1 Rating5
Categories:	Asian, Quick & Easy
Serves:	4-6
Prep Time:	5 Min
Cook Time:	15 Min

Ingredients

1 lb	lean ground beef
2 pkg	(3 oz. each) oriental flavored ramen noodles
1 pkg	(16 oz.) frozen oriental vegetable blend
2 c	water
4-5 Tbsp	soy sauce (i used low sodium)
¼ tsp	ground ginger
3 Tbsp	green onion, thinly sliced

Pinched by foxylady63, and 40 more.

Judy Garcia

Well Seasoned

Las Vegas, NV (pop. 583,756)

snflwr8351

Member Since Jan 2010

Judy's Notes:

So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters.

Recipe source: Taste of Home Weeknight Cooking Made Easy 2007

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.

Break the noodles; place in large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.

Comments

3 comments

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Karla Everett Karla59

Jul 14, 2011

I like quick and easy meals too and this looks delicious :D

Karla Everett Karla59

Karla Everett [Karla59] has shared this recipe with discussion groups:
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Judy Garcia snflwr8351

Jul 15, 2011

Karla, I was definitely pleasantly surprised when I tasted this because of how simple and inexpensive it was to make. I hope if you try it, you enjoy it.

Oriental Beef Noodle Toss

Ingredients

Directions

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3 comments

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