Long Soup

Marsha Gardner

By
@mrdick1950

When I first made this soup for Esthur our exchange student from Hong Kong she couldn't believe how much it tasted like home. I guess that proves this is an authentic Chinese soup.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4

Ingredients

8
green onions
6 oz
cabbage
8 oz
pork tenderloin
1 1/2 Tbsp
oil
6 c
chicken stock
2 Tbsp
soy sauce
1/2 tsp
grated fresh ginger
4 oz
thin chinese noodles or vermecelli

Step-By-Step

1Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin strips.

2Heat oil in wok over medium-high heat. Add pork and cabbage. Stir-fry until pork is no longer pink, about 5 minutes.

3Add chicken stock, soy sauce, and ginger to pork mixture. Cook until mixture boils. Reduce heat and simmer 10 minutes.

4Stir in noodles and onions. Cook just until noodles are tender, 1-4 minutes.

About this Recipe

Course/Dish: Other Soups
Regional Style: Asian
Hashtags: #Noodles, #chinese