Family Tested & Approved
grated fresh ginger
thin chinese noodles or vermecelli
Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin strips.
Heat oil in wok over medium-high heat. Add pork and cabbage. Stir-fry until pork is no longer pink, about 5 minutes.
Add chicken stock, soy sauce, and ginger to pork mixture. Cook until mixture boils. Reduce heat and simmer 10 minutes.
Stir in noodles and onions. Cook just until noodles are tender, 1-4 minutes.