Long Soup

Marsha Gardner

By
@mrdick1950

When I first made this soup for Esthur our exchange student from Hong Kong she couldn't believe how much it tasted like home. I guess that proves this is an authentic Chinese soup.


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Comments:

Serves:

4

Ingredients

8
green onions
6 oz
cabbage
8 oz
pork tenderloin
1 1/2 Tbsp
oil
6 c
chicken stock
2 Tbsp
soy sauce
1/2 tsp
grated fresh ginger
4 oz
thin chinese noodles or vermecelli

Directions Step-By-Step

1
Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin strips.
2
Heat oil in wok over medium-high heat. Add pork and cabbage. Stir-fry until pork is no longer pink, about 5 minutes.
3
Add chicken stock, soy sauce, and ginger to pork mixture. Cook until mixture boils. Reduce heat and simmer 10 minutes.
4
Stir in noodles and onions. Cook just until noodles are tender, 1-4 minutes.

About this Recipe

Course/Dish: Other Soups
Regional Style: Asian
Hashtags: #Noodles, #chinese