Fried Rice

Kathryn Kelly

By
@gahrahstah

We eat rice every day and this is often what happens to what is left. Check out my food blog at www.vittlesandsuch.blogspot.com


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

6 c
cold cooked rice
2
eggs
1/8 c
vegetable oil
1 c
cold cooked meat of your choice (optional)
1 c
onions, diced
1 c
mixed vegetables, fresh or frozen
1 Tbsp
garlic powder
1/8 c
soy sauce
1 Tbsp
sriracha chili sauce

Directions Step-By-Step

1
Place oil in skillet and heat to just under the smoking point. Add onions and stir fry until translucent.
2
Add eggs and scramble in pan, breaking them into small pieces.
3
Add meat and vegetables, stirfrying about 10 minutes.
4
Add cold rice and separate grains by gently mashing any clumps with the flat side of a wooden or plastic utensil so you do not cut the grains up.
5
Add the soy sauce, garlic powder, and chili sauce, stirring into the mixture and continuing to stir fry for another 5 minutes.