Fake Out Take Out- Lo Mein

Foody Schmoody


I don't get take out very often, but when I do, it's almost ALWAYS chinese. It's certainly my weak spot. The down side is, I don't actually know what is going into this delicious food. Sometimes I don't want to know :-).

Okay so who knew it was this easy to recreate something that tastes like it came from a take out carton and certainly is healthier.

I used vegetables that I had in my house already but you could mix it up with using snow peas, cabbage, beans, peppers and/or broccoli.

I served this with my orange chicken.

pinch tips: How to Carve a Whole Chicken




1/4 c
soy sauce
1 Tbsp
brown sugar
3 clove
garlic, minced
1 tsp
ginger, freshly grated
1/8 tsp
black pepper
2 Tbsp
canola oil
1/2 tsp
peanut oil
2 pkg
yaki soba noodles (discard flavor packs)
3 stalk(s)
celery, sliced
onion, sliced
1 can(s)
baby corn
1 can(s)
bean sprouts, drained

Directions Step-By-Step

In a bowl, whisk together soy sauce, brown sugar, garlic, ginger. Set aside.
Rinse and separate noodles- drain and set aside.
Heat oils in a large skillet over medium/high. Add onion and celery and cook about 2 minutes. Add corn and bean sprouts (or whatever additional veg you are using) Cook another 3-4 minutes.
Add noodles and sauce mixture and continue to cook about 4-5 minutes until heated through. Be sure to toss well as it's cooking to make sure everything gets well coated.

About this Recipe

Course/Dish: Other Side Dishes
Regional Style: Asian